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没吃过这么好吃的鸭蛋,筷子一戳就呼呼冒油!咸香沙软,鲜如蟹黄!

2020-03-04 08:03:10

小编早上最喜欢的早点就是来碗米粥,再来一个咸鸭蛋下饭,轻轻剥开咸鸭蛋的外皮,蛋白咸嫩好吃,蛋黄沙沙的冒着红油,即美味又营养。鸭蛋的营养价值很高,一点也不输鸡蛋。可在吃过了海鸭蛋,才知道这才是真正美味好吃的鸭蛋

北海特产烤咸海鸭蛋

“红树林咸海鸭蛋”,不仅个大柔嫩,蛋黄细腻,而且筷子一戳,就呼呼冒油!这款咸鸭蛋蛋黄油润沙软、蛋白柔嫩Q弹。不仅口感细腻,并且咸味纯正、沙化度高、醇香绵密,香得撩人!油亮亮的蛋黄,细腻咸香,绵密与颗粒感兼备的沙软口感,鲜美程度堪比蟹黄。


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正宗古法腌制广西红树林咸海鸭蛋

选广西北部湾海鸭蛋传统工艺制作,是一款极具地方特色的优质好物;

海鸭蛋中含有丰富的蛋白质、钙和微量元素,尤其适合孕、产妇以及儿童食用;

因含有大量蛋黄卵磷脂,长期补充可以减缓记忆力衰退,老年人也非常适合。


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北海特产烤咸海鸭蛋

黄里透红的蛋黄,质地细沙,颜色一层层往蛋心里加深,渐成透亮的红,撩拨起愈来愈强的食欲。

整体的口感非常绝妙,一试难忘。既没有掩盖鸭蛋的香气,也让鸭蛋本身能做到香而不腻,蛋黄的口感也是油润沙软。

​相比普通鸭蛋,海鸭蛋营养更加丰富,富含蛋白质和人体所必须的18种氨基酸,10多种维生素和微量元素。


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